MENU changes weekly, below is a sample menu.
PASTA
BURRO & SALVIA
Gnocchi or Ricotta Ravioli, Cultured Butter & Sage 14
RAGU' 14
Pappardelle, Ragu & Tomato Sauce 14
ZUPPE
STRACCIATELLA 8
Chicken Broth with Egg
PORRI & PATATE 9
Puree of Leeks and Potatoes 9
PIATTI PICCOLI
CROSTINO BURRO & ALICI 7
Toasted Bread, Butter & Anchovies
HUMMUS 7
Red Bean Hummus, Crackers
BIEDA AL LIMONE 7
Swiss Chard, Olive Oil & Lemon
SUPPLÍ — 8
Two Rice Croquettes, Mozzarella.
'NDUJA IN CARROZZA — 8
Fried Mozzarella with 'Nduja (Spicy Sausage from Calabria)
OLIVE MARINATE 6
Marinated Mixed Italian Olives
PLATTI GRANDI
Kale Salad............. Add Smoked Salmon $4
INSALATA DI CAVOLO NERO 12
Kale Salad............. Add Smoked Salmon $4
VERDURE FRITTE 15
Fried Vegetables
TAGLIERE 36
A Selection of Local Meats, Smoked Fish and Cheeses
DOLCI
NIDO DI MERINGA — 7
Meringue with Yogurt & Our Raspberries
PANNA COTTA 7
Buttermilk, Lemon, Vanilla
TIRAMISU 8
Zabaione, Espresso, Ladyfingers